Lobster and Single Malt

May 23 – 27, 2015 Rose Blanche Summer Study Centre Rose Blanche, Newfoundland Learn how to make delicious appetizers and main dishes using lobster and appreciate the art of whisky tasting in a relaxed atmosphere on the South West coast of Newfoundland. Weather permitting; you may go out with local fishermen to catch your own lobsters. Each evening there will be three tastings with discussion by knowledgeable presenters who have a passion for single malt. Read more »